Wednesday, February 29, 2012

Frozen Chocolate Greek Yogurt

(6 servings)

2 cups plain 0% fat Greek yogurt
1 cup plain 2% fat Greek yogurt
1/2 cup sugar
1/2 tsp pure vanilla extract
1/2 cup unsweetened cocoa powder (if you’re concerned about lumps, you can sift the cocoa powder before adding it to the yogurt)
2 1/2 oz dark chocolate (at least 70% cocao), chopped (about 1/2 cup)

In a large bowl, combine yogurts, sugar, vanilla extract, and cocoa powder. Stir until the sugar and cocoa powder are completely dissolved. Refrigerate mixture for at least one hour.

Freeze according to ice cream maker manufacturer’s instructions, adding the chopped dark chocolate in the last couple of minutes of churning.

Serve immediately as soft serve, or spoon into a freezer-safe container and place in freezer until hardened.

Once frozen solid, thaw at room temperature for 30 minutes or until softened.

(I have not made this yet)

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