Friday, May 18, 2012

Watermelon Feta Salad

 2 cups of watermelon (balled)
1/2 English cucumber (peeled and cut)
 1/4 or less of a red onion (thinly sliced)
 4 fresh basil leaves
 2 tablespoons of balsamic vinegar
 1 tablespoon of extra virgin olive oil
 1 tablespoon of agave
 sprinkle of feta cheese
 sprinkle of sea salt (optional)

In a large mixing bowl, combine the watermelon, cucumber, onion, and basil In a separate smaller mixing bowl, combine the vinegar, olive oil, and agave Add the bowl with the dressing to the bowl with the watermelon Sprinkle with feta cheese and sea salt (optional) Makes 2 servings

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