SALAD:
6-8 cups Baby Arugula and Baby Spinach
20-30 cherries, pitted and sliced in half
2 stalks celery, diced
1/2 vidalia onion, sliced
1 cooked chicken breast, diced
CUCUMBER DRESSING:
1/2 cucumber
2 tablespoons diced vidalia onion
juice 2 limes
1/4 cup or sugar
1/4 cup white vinegar
1/3 cup light olive oil
salt to taste
Toss all ingredients for the salad together.
CUCUMBER DRESSING:
Place all ingredients in a blender. Peel the skin from the cucumber before adding it to the blender. Blend until smooth.
