Wednesday, February 29, 2012

Spinach Raspberry Salad with Feta and Honey Roasted Walnuts

5 oz spinach
½ medium sized red onion, sliced
1 ½ cup raspberries
½ cup feta, crumbled
1 cup honey roasted walnuts
2 tbs red raspberry vinegar
3 tbs olive oil
Salt and pepper to taste

1.Combine the spinach, sliced red onion, raspberries, crumbled feta and honey roasted walnuts in a salad bowl.

2.In a small bowl, whisk the raspberry vinegar, olive oil, salt and pepper until well blended.

3.Add the raspberry vinaigrette to the salad and toss well.

4.Serve immediately.