Monday, February 27, 2012

Halibut With Avocado Pineapple Salsa.

Craig Nassar, "The Practical Chef" cooked halibut, with avocado pineapple salsa.

2 each Avocados diced small
2 cups Pineapple diced fine
1 each Jalapeno minced
1 each Red Onion chopped fine
½ cup Cilantro roughly chopped
¼ cup Fresh Lime Juice (2 limes)

6 each Halibut Fillets (4 to 6 ounces each)
Salt and pepper to taste
Arugula for serving

Heat your broiler.

In a medium bowl, stir together avocados, pineapple, jalapeno, onion, cilantro and lime juice. Season with salt.

Coat a rimmed baking sheet with cooking spray and place fish on baking sheet; season with salt and pepper. Broil until fish is opaque throughout, about 8 minutes. Top fish with salsa and serve with the arugula.

Serves 6

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