Thursday, March 22, 2012

Chicken and Cherry Salad with Cucumber Dressing.

6-8 cups Baby Arugula and Baby Spinach
20-30 cherries, pitted and sliced in half
2 stalks celery, diced
1/2 vidalia onion, sliced
1 cooked chicken breast, diced

1/2 cucumber
2 tablespoons diced vidalia onion
juice 2 limes
1/4 cup or sugar
1/4 cup white vinegar
1/3 cup light olive oil
salt to taste

Toss all ingredients for the salad together.

Place all ingredients in a blender. Peel the skin from the cucumber before adding it to the blender. Blend until smooth.

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