Monday, February 27, 2012
1.5 oz white rum (Myer’s is my favorite)
small handful fresh mint leaves
juice of 1/2 a lime
1 teaspoon raw (turbanado) sugar
1.In a mixing glass, thoroughly muddle cherries, mint, lime juice and sugar.
2.Swirl with rum.
3.Fill a collins glass with ice and pour your mixture into the glass. Top it off with club soda.
4.Mix by pouring the drink back into your mixing glass, then back into your drinking glass.