Saturday, March 10, 2012
I think this salsa, is the perfect balance of sweet and spicy.
4 cups cherries, stemmed, pitted, and chopped
8 green onions, chopped
1 cup chopped fresh cilantro leaves
1/4 cup lemon juice
1 jalapeno pepper, chopped
1 clove garlic, chopped
Mix all ingredients in a medium mixing bowl until well combined. Serve with your favorite fish.
For the Salmon:
½ teaspoon extra virgin olive oil
four 4-ounce salmon fillets
pinch sea salt
pinch freshly ground pepper
Heat olive oil in large saute pan over medium-high heat. Season the salmon with salt and pepper and sear for 3 to 5 minutes on each side, or until just cooked through.